As a kid my mother always made us either A.) Cinnamon & Sugar toast, or B.) Lipton Noodle soup for us kids when we were sick. Now that I'm a grown adult and don't have somebody waiting on my every beck and whim- I still crave those foods when I'm feeling crummy. Why is that? I mean as far as nutritional value goes that sugar toast is null and void. The soup I can understand due to its throat soothing heat, but the sodium content probably wasn't doing us any favors. So why do I still want this stuff? I have no freakin' clue. All I know is that last night I was in sickness bliss while sipping on my salty noodle soup, and I liked it. So cheers to you Lipton and you pre-packaged goodness

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