This morning on the KITCHN there was a post about mothers day brunch and some ideas for cocktails. This one sounds amazing, and despite it's intentions for Mothers day - I could see this being a great summertime drink at anytime of the day!

Here is the recipe:

1 Wild Hibiscus Flower
1 oz St. Germain Elderflower Liqueur
1 oz Pink Grapefruit Juice
1/2 oz Wild Hibiscus Syrup
5 oz Dry Sparkling Wine

Place flower in champagne flute. Shake next 3 ingredients on ice and carefully strain into champagne flute. Top with dry sparkling wine. Garnish with long grapefruit zest.*

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