waste not want not

So I already posted some pics about the yummy plums I purchased lat week, and now I get to write an even better post about using over-ripe plums in one of the yummiest, summery desserts one can make. It is called Plum Clafoutis and I used the recipe from gourmet's website. The best part is that the soft plums that were slowly turning into mush in my fruit bowl were used all up! I wasted nothing, and I love that!

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