I was perusing the web today and found THIS recipe for Guava Cream Cheese Pastry, and thought to myself "Tony would die if he saw this!"
Why you ask?
Well, about two years ago during one of our visits to his home in Miami I was introduced to the very interesting combination of guava and cream cheese. Of course this was also eaten with canned coconut (sweet as hell) and it was so odd for me ( a new england girl) eating this totally foreign guava paste and canned coconut with cream cheese! But alas, this is really a good combo despite my qualms, and now it is in Gourmet! Tony is laughing and telling me "I told you so" as I write this.
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